单词 | carrageen |
释义 | carrageenn. A kind of seaweed ( Chondrus crispus), also called Irish moss, common on the British coasts, of a cartilaginous texture and a purplish colour, becoming yellowish-white when dried. It yields on boiling a nutritive demulcent jelly, used for food and in medicine. Introduced into medical use by Mr. Todhunter of Dublin. (See Reece's Monthly Gazette of Health, Jan. 1831.) ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > seaweed > [noun] slawkc1450 henware1682 dulse1698 pepper dulse1724 tangle1724 slokan1758 green laver1762 sloke1777 carrageen1830 Irish moss1830 parengo1844 kombu1884 wakame1950 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > edible seaweeds slawkc1450 laver1611 badderlocks1620 hempweed1620 henware1682 dulse1698 tangle1724 slokan1758 sloke1777 honey-ware1827 carrageen1830 Irish moss1830 pearl moss1832 Ceylon moss1861 kombu1884 sea-moss1891 sheep-seaweed1895 hijiki1951 1830 M. Donovan Domest. Econ. II. vii. 323 Carrageen..commonly called Irish moss, introduced from Ireland as an article of food within the last ten years. 1834 E. Copley Housekeeper's Guide 57 Carraghan moss..in the time of the dreadful destitution in Ireland, in 1831, was the means of preserving many families from starving. 1841 Penny Cycl. XXI. 156 Carrageen moss..is frequently employed instead of isinglass for the manufacture of blanc-mange and jellies. DerivativesThesaurus » Categories » carraˈgeenin n. Chemistry the form of pectin n. found in Carragheen. This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2021). < |
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