Vitamin C is a powerful antioxidant and for this reason is commonly used to preserve the natural flavour and colour of processed fruit, vegetables and dairy products.
The Antioxidant Health Plan (1994)
The organic, botanical range is packed with vital vitamins and powerful antioxidants.
The Sun (2014)
It also provides powerful antioxidants to protect the liver from toxins and helps to repair damaged liver cells.
Times, Sunday Times (2006)