Artisan bakers do not touch bread: they wrestle with it.

Some artisan bakers are foregoing early addition of salt to the dough, and are waiting until after a 20-minute rest.

Many artisan bakers produce their own yeast by preparing a growth culture that they then use in the making of bread.

Now we've realised being a good home baker doesn't mean we can't have a successful career away from the kitchen.

Retail bleached flours marketed to the home baker are now treated mostly with either peroxidation or chlorine gas.

We are already at the quarter-final and there are just five home bakers left in the competition.

Yes, for home bakers, so the recipes aren't easy, but they're not too difficult either.

It's also the most ferocious as, instead of home bakers, the country's finest professional pastry chefs sweat over their flamboyant framboisier cakes.

I'm more of a writer than a professional baker.

Television sources said that it would be standard for a relatively unknown presenter, such as a professional baker, to earn about 1,000 an episode initially.

To make your own for a fraction of a professional baker's price, simply add a few £5.

Nor are they professional bakers, butchers and bankers who down tools now and again to participate in a hobby called sport.

They had professional bakers that surely had the skills to do so, and they also had needed materials like flour, oil, and honey.