At that point, the food court had no tenants and the mall was only at 70 percent occupancy.

The 12-story, 367-bed hospital had 78 physicians on the medical staff and enough staff to care for an 85 percent occupancy rate.

It was running for 85 to 90 percent occupancy in multiplexes.

It made three trips in each direction per week during the summer season, and achieved an 84 percent occupancy rate.

The complex maintained 95 percent occupancy through the mid-1970s and employed 25,000 people.