We render our own lard, we use organic flour and good dried fruit.

Natural, simple ingredients and organic flour — you would toil to make any better at home.

A suggestion of producing organic flour was suggested but not realized.

During the 1970s, he persuaded organic growers to produce organic flour, and he made arrangements with specialty bakers in area.

Today the windmill has been restored to working order, and grinds grain to organic flour.