Serve with the kale crisps and onion relish.
Times, Sunday Times
Add the kale, goat's cheese and caramelised onion relish to the dish and mix gently.
Times, Sunday Times
It's just a red onion relish too far, perhaps.
The Sun
Meanwhile, make the onion relish: fry the onions in the butter and some seasoning for 6-8 minutes until soft.
Times, Sunday Times
Pour in the egg mixture and spoon over the onion relish.
Times, Sunday Times