On the northwest side of the stage was the noon meal kitchen and a cycle stand, both of which were thatched structures.

After the noon meal, the day's training continues until the evening meal, typically around 1700 to 1800 (5:00 to 6:00 pm).

After seven days, his condition appeared to be improving when, while sitting up eating a noon meal, he collapsed and went into shock.

The noon meal followed, and then the weekend cooks washed and cleaned and prepared in advance what was needed for supper.

On many occasions they would prepare a hot, noon meal on top of the stove, usually consisting of soup or stew of some kind.