I had the poached haddock, spinach and poached hen's egg with mustard sauce.

I chose onion soup from the 18.75 set lunch and then rabbit with mustard sauce.

It was a mixture between the bhaji custard and the mustard sauce.

Reduce the heat to low and add the mustard sauce, peas, 2 tsp mustard seeds and yoghurt.

I had the veal kidneys in violet mustard sauce with raisins.