From a typical brasserie menu offering everything from breakfast through snacks to full-scale lunches and dinners, not forgetting afternoon tea.

There's an exciting, unfamiliar menu offering 'strange flavoured rabbit', 'fire-exploded kidney flower' and 'fragrant and spicy duck's tongues'.

And one which has a menu offering 'venison carpaccio, beetroot, nasturtium, oak moss and sheep sorrel'.

From a menu offering new options along with old favourites.

By night, they lie on plastic sheets, beside a menu offering a selection of fluorescent lubricants, looking at themselves in mirrors on the ceiling.