Briskly roll it around on a flat surface to loosen the skin and make it easier to peel.

Soak for 10 minutes to soften and loosen the skin.

Place the garlic cloves in warm water for a couple of minutes to loosen the skin and then pop them out.

Carefully loosen the skin from the flesh and, using a spoon, spread the sage butter under the skin.

First, the segments are scalded in hot water to loosen the skin; then they are bathed in a lye solution, which digests the albedo and membranes.