Its large livestock herd reportedly ate everything to within an inch of the ground.

Further analysis of the areas also shows that the inhabitants were agro-pastoralists, meaning that they mixed agricultural practices with livestock herding practices.

Over the centuries, use of organic fertilizers also increased with the growth in population and with the increased size of livestock herds.

In addition to agriculture, the villagers engage extensively in livestock herding, consisting mainly of cattle, sheep, and goats.

Outstanding livestock herds were established and research with pastures, grain crops, tobacco, fruits, and vegetables was expanded.