Top with the curry, scatter with the coriander and sliced chilli then serve with lime wedges.
The Sun
Serve with lime wedges and nan bread heated in the oven.
Times, Sunday Times
Finish with a sprinkle of toasted sesame seeds and serve with lime wedges.
Times, Sunday Times
Sprinkle over the coriander and serve with lime wedges and rice.
Times, Sunday Times
Leave to rest for 5 minutes before serving with a sprinkling of chopped parsley and lime wedges on the side.
Times, Sunday Times