Press the lemon halves on to the chops and baste with the juice.
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Rub with lemon halves and season inside and out.
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Mix 300g of the raspberries in a pan with the sugar and lemon halves.
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The chicken legs are roasted over bay leaves with lemon halves.
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Scatter some red onion and parsley over each pile and squeeze the juice from the lemon halves over the top.
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