It's a great way to use up leftover bits of bread or brioche, or any other sweetened enriched loaves such as panettone.

I keep going to the fridge to eat the leftover bits.

Wrap any leftover bits of pastry in clingfilm — you may need them to plug any holes or cracks that appear after blind baking.

In fact some of the projects involve completing the leftover bits and pieces either forgotten about or ignored by the large agencies on their own projects.