Now we've realised being a good home baker doesn't mean we can't have a successful career away from the kitchen.

Retail bleached flours marketed to the home baker are now treated mostly with either peroxidation or chlorine gas.

We are already at the quarter-final and there are just five home bakers left in the competition.

Yes, for home bakers, so the recipes aren't easy, but they're not too difficult either.

It's also the most ferocious as, instead of home bakers, the country's finest professional pastry chefs sweat over their flamboyant framboisier cakes.