gratin
(grætən )
Word forms: gratins
variable noun
A gratin is a dish containing vegetables or sometimes meat or fish. It is covered with cheese or cheese sauce and baked in the oven.
...fresh salmon with potato and cheese gratin.
Image of gratin
© 01/05/2018, Shutterstock
Collocations:
potato gratin
Try it in the fennel and potato gratin recipe below, for a vegetarian meal with salad, or as an accompaniment to roast meats.
Times, Sunday Times
Carve the lamb and serve with watercress and a potato gratin.
Times, Sunday Times
Let cool and blitz in food processor to get coarse crumbs (use 80g for the stuffing and 120g for the potato gratin, below).
Times, Sunday Times
Starters may include rabbit and hazelnut terrine, with a main of beef tagliata with rocket and a side dish of potato gratin with comté cheese.
Times, Sunday Times
I'd ordered parmesan encrusted chicken with potato gratin and green beans and, to taste, boboti (minced lamb) with salad.
Times, Sunday Times
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