Bread was often rationed to 100 grams per person per day, though more could be bought by earning food coupons.

They demanded written contracts, eight-hour work days, six-day work weeks and the elimination of food coupons.

They lived through the rest of the war without using their food coupons.

Some programs, as the distribution ones, try to achieve the objective by dispensing food coupons on marginalized communities.

In 1943, food coupons were introduced.