Add to hot dashi or fish stock with noodles, sliced vegetables, tofu, mushrooms, whatever you like.
Times, Sunday Times (2016)
Add the fish stock, preserved lemon wedges, plum tomatoes and currants and bring to a gentle simmer.
The Sun (2016)
Add tinned plum tomatoes and equal volumes of white wine and fish stock.
Times, Sunday Times (2012)
Put the fish stock and dry sherry into another pan and reduce by two-thirds.
Conil, Jean & Conil, Christopher (ed) A Passion for Food (1989)
Slowly add the fish stock until you have a silky smooth sauce.
Times, Sunday Times (2012)