They also do just-fried scampi, ice-cold oysters and steaming vats of homemade fish broth.

They cook risotto to order in a subtle but beautifully flavoured fish broth, and they do a great fritto misto.

Think scorpion fish broth or octopus salad.

The difference between fish stock and fish broth varies in different parts of the world.

Both a fish stock and a fish broth can be made more substantial by adding starches such as rice, barley or pulses, at which point it becomes a fish soup.