Remove from the heat, blitz in a food processor and add the stock to thin down the soup until you obtain the desired consistency.

Place all the ingredients in a food processor and pulse until you have your desired consistency.

Gradually whisk in icing sugar until you reach desired consistency.

You may need to add a little more olive oil to get it to your desired consistency.

Add a swig of olive oil to a pan and fry the eggs until the whites are firm and the yolk is done to the desired consistency.