Pour in the port, stirring to deglaze the pan, and let it bubble for a minute.
Times, Sunday Times
Deglaze the pan with 2 tablespoons of vinegar and bubble until syrupy.
Times, Sunday Times
Mix and deglaze the pan with lemon juice.
Times, Sunday Times
Deglaze the pan with the stock, stirring as it bubbles.
Times, Sunday Times
Deglaze the pan with the apple juice or water and increase the heat.
Times, Sunday Times