They already knew how to plant and cultivate rice, train horses, and herd cattle on horseback.

Despite efforts to cultivate rice on about 60% of the arable land in the territory, climate and soils were not favorable and yields were low.

As of 2005, more than 140,000 hectares of land were used for agriculture, mostly used to cultivate rice, followed by sugarcane and wheat.

The people cultivate rice, chillis, and cotton mainly because of the nature of land.

Farmers also cultivate rice, beans, corn, lettuce, tomato, wheat, among other crops.