It can be used to complement the cast iron cookware, or used as a range on its own.

The 20th century also saw the introduction and popularization of enamel-coated cast iron cookware.

Cast iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century.

In most cases, the steel cooksurface seasons like cast iron cookware, providing a natural non-stick surface.

Enameled cast iron cookware was developed in the 1920s.