Discard the outer celery stalks (keep the leaves as garnish) and finely dice the paler central stalks.

Save the celery heart to eat raw and slice the celery stalks approx 9cm by3cm wide.

Serve with celery stalks, lemon wedges and seasonings on the table.

Pick the healthy green leaves from the celery stalks, discarding any limp yellow ones.

Separate, rinse and dry the celery stalks (keep the leaves).