In an oven dish, place the cauliflower florets, pour on top the cheesy mushroom sauce.

The fish is roasted with lemon and olive oil while its nest of cauliflower florets or halved beans and thick slices of new potato are boiled.

Add the cauliflower florets and cook for four minutes until just tender, then drain.

We get purple and yellow cauliflower florets, plus yellow carrots.

Add salt and the cauliflower florets.