单词 | cardamom |
释义 | cardamom (kɑːʳdəməm ) also cardamon Word forms: cardamoms variable noun Cardamom is a spice. It comes from the seeds of a plant grown in Asia. Dot with the butter and tuck in the cardamom pods. Image of cardamom © Elena Schweitzer, Shutterstock Collocations: cardamom pod Add the cardamom pod and star anise. Times, Sunday Times (2015) Slowly heat the milk in a pan with the empty vanilla pod, cardamom pods, orange oil and zest to just below the boil. Times, Sunday Times (2009) Heat the orange juice in a large pan with the crushed cardamom pods and the vanilla pod. Times, Sunday Times (2006) Set a small pan over a medium heat and add the bay leaf, cloves, fennel, cumin, coriander and cardamom seeds. Times,Sunday Times Once that has melted, add the turmeric, clove and cardamom seeds. Times, Sunday Times Add ½ tsp salt, coriander, bay, cloves and ground cardamom seeds. Times, Sunday Times Crush the cardamom seeds to dust and mix with the coriander and cayenne. Times, Sunday Times Sprinkle foil with vanilla essence, a tablespoon of orange juice and crushed cardamom seeds. The Sun Heat a saucepan, brush lightly with oil and add half a cinnamon stick, a clove and 2 green cardamom pods. Times, Sunday Times I love dishes such as white asparagus with sorrel and geranium or île flottante with mocha, geranium and green cardamom. Times, Sunday Times Be sure to seek out plump green cardamom pods with aromatic black seeds inside. Times, Sunday Times Put the flour in a mixing bowl, then add the melon seeds (or chopped almonds), green cardamom, baking powder and milk. Times, Sunday Times And among them are pyramids of red, yellow and brownspicesandsacks of black cloves, green cardamoms, dried ginger, coriander and cumin seeds. Times, Sunday Times Remove from the heat, sprinkle the ground cardamom over the pears and cover with the pastry, tucking the edges down the inside of the pan. Times, Sunday Times (2007) Sprinkle with ground cardamom, sugar and dot with butter. Times, Sunday Times (2014) Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice. Times, Sunday Times (2010) Place the remaining butter into a food processor and blitz with the sugar and ground cardamom. The Sun (2015) |
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