Ditto the banana cake, superbly moist, intensely redolent of banana, with caramel topping.
Globe and Mail
Serve at once, taking care as the caramel topping will be very hot.
Times, Sunday Times
The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts or almonds, and the caramel topping helps keep it from drying out.
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