| 单词 | caramel |
| 释义 | caramel (kærəmel ) Word forms: caramels 1. variable noun A caramel is a chewy sweet food made from sugar, butter, and milk. 2. uncountable noun Caramel is burnt sugar used for colouring and flavouring food. Collocations: caramel colour When the sugar has dissolved, turn up the heat and boil until the melted sugar is a dark caramel colour. Times, Sunday Times (2008) Once the sugar is a caramel colour, gently stir in half the cream and butter. Times, Sunday Times (2015) Allow the melted sugar to turn a rich caramel colour, then add the cranberries and a touch of seasoning. The Sun (2015) Allow melted sugar to turn a rich caramel colour, add cranberries and touch of seasoning. The Sun (2011) As sugar becomes a nice pale caramel colour, add glucose syrup and stir gently. Times, Sunday Times (2011) The base is a pretty standard biscuit dough, with a little added treacle to give it that distinctive caramel flavour, and it is very straightforward to make. Times, Sunday Times (2016) The butter gives more caramel flavour and the lard fries the sides to make the sugar really crispy. Times, Sunday Times (2007) They are low calorie and have a caramel flavour, so they taste as good as your conscience feels. Times, Sunday Times (2017) Oh, and a splash of pressed apple juice and caramel syrup. The Sun He has tried to give his players all their home comforts from the sweet caramel syrup, dulce de leche, to team asados, or barbeques. Times, Sunday Times Immerse the peach halves in the caramel syrup in a single layer and simmer gently for 4-5 minutes, until the flesh feels just tender when pierced. Times, Sunday Times They say the hazelnut and caramel syrup used in the drinks add unnecessary levels of sugar. The Sun Ditto the banana cake, superbly moist, intensely redolent of banana, with caramel topping. Globe and Mail Serve at once, taking care as the caramel topping will be very hot. Times, Sunday Times The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts or almonds, and the caramel topping helps keep it from drying out. Retrieved from Wikipedia CC BY-SA 3.0 Next make a dark caramel. A Passion for Food (1989) When the sugar has dissolved, turn up the heat and boil until the melted sugar is a dark caramel colour. Times, Sunday Times (2008) The natural colour of bamboo can deepen to a dark caramel tone. Times, Sunday Times (2014) Bring to the boil and cook, without stirring, for 8-10 minutes, or until you have a deep caramel colour. Times, Sunday Times Constantly baste with the reserved glaze during cooking to ensure the chicken stays super-moist and takes on a deep caramel colour. The Sun Once dissolved, increase the heat and cook to a deep caramel. Times, Sunday Times The surface should be a deep caramel when cooked, with some charring. The Sun Try to avoid splashing yourself with hot caramel. Times, Sunday Times To make it look like a tarte tatin you need to turn it out, which isn't hard — but be careful with that hot caramel. Times, Sunday Times Be warned: you are dealing with high temperatures and any contact with the hot caramel will cause severe burns. Times, Sunday Times Please don't touch or taste hot caramel, as it burns really badly. Times, Sunday Times Drizzle the hot caramel over the popcorn ? Times, Sunday Times Add the pears and cook for 30 minutes until softened and the syrup has thickened and turned a light caramel colour. The Sun Heat the butter and sugar in a heavy-based pan over a low heat until melted, then cook until it's a light caramel colour. Times, Sunday Times Add the shallots with the sugar and cook, stirring occasionally, until they are a light caramel colour. Times, Sunday Times Let the sugar dissolve and cook until you have a light caramel. Times, Sunday Times Keep cooking the mixture until it turns a light caramel colour, then turn the heat right down to its lowest setting. The Sun He has tried to give his players all their home comforts from the sweet caramel syrup, dulce de leche, to team asados, or barbeques. Times, Sunday Times It was described as having 'delicate sweet caramel on the nose, a wonderfully smooth mouth feel with glorious balance'. The Sun There's a firm texture and a smoky goldenness to the shiny skin, and the whole peppercorns balance the lovely, sweet caramel flavour. Times, Sunday Times It tastes curiously like liquidated toffee apples with sweet caramel notes, so a four for fruit. The Sun It can be eaten sweet, with icing sugar or a sweet caramel sauce, or as a salty snack, topped with a chili sauce or mustard. Retrieved from Wikipedia CC BY-SA 3.0 Translations: Chinese: 焦糖 Japanese: キャラメル |
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