The fat breaks down during cooking, lubricating everything with a meaty, buttery flavour.

The pea-sized roe ranges in colour from black to silvery grey and has a delicate buttery flavour.

You've got that toasted, buttery flavour.

Their delicate, almost buttery flavour works brilliantly with squid or melted into butter with chilli and garlic for a simple and quick pasta sauce.

Delicious drinking now for those who like crisp white burgundy, or cellar it for three years, for the acidity to soften and some creamy, buttery flavours to emerge.

This ensures a buttery taste without risk of burning.

The buttery taste works with big flavours such as olives, roasted peppers and anchovies.

It has a buttery taste and melts well.

The margarine contains both milk and vegetable fats, giving it a more buttery taste than pure margarine.

Instead, they have a buttery taste.

It's superior to its widely available and lowly cousin serrano in terms of its flavour, buttery texture and claretwine colour.

In either case, for a smoother, more buttery texture, replace a couple of the carrots with half a tin of haricot or butter beans.

It has a full and creamy fl avour, a succulent buttery texture and a mild spiciness from the mould.

Texturally quite light, it has a little oak on the nose and a creamy, buttery texture, finishing with a succulent red-fruit finish.

Curious, though it seems, it has a subtle but dynamic effect, thickening the sauce, adding a beguiling but unrecognisable extra dimension of flavour, deep colour and rich, buttery texture.