The heartbeat has become the pounding of a butter churn.

In the 1870s, he patented an improved butter churn.

One particularly novel invention of note was the rocking chair butter churn.

The butter churn gave its name to the milk churn, early examples of which were based on butter churns.

Churning was an arduous task performed with a butter churn.

I'd have buttered toast and cornflakes for breakfast then biscuits mid-morning in the staff room.

Place a slice of lightly buttered toast on each plate, spoon over the scrambled egg and serve.

Grill for 4-5 minutes and serve immediately on lightly buttered toast.

She buttered toast on both sides, and sprinkled banana sandwiches with, yes, sugar!

Here at last are real people and real conversation, and then there's the mixed tea: 'new bread, fresh butter, shrimps, and water-cresses'.

Clay no doubt gladdens that state's heart by cooking it here with 'artichokes, mushrooms and some good fresh butter'.

Roasted eggs were a previously unknown luxury and very hot potatoes with salt and fresh butter in them were fit for a woodland king--besides being deliciously satisfying.

Incorporate un livre (490 grams or 1.1 pounds) of fresh butter, and let the batter rise.

The wood of the bed and the chairs are fresh butter yellow, the sheet and the pillows light lemon green.

You can try to live on steak and eggs, but eventually you need a slice of bread, and a pat of butter.

Adding a pat of butter adds 74 calories with a further 58 for a teaspoon of jam.

It's hard to floor an accelerator pedal when the surface on which you're driving has the purchase of a pat of butter.

Boil-in-the-bag kipper fillets squashed into a small, oblong plastic pouch with a swirly pat of butter don't exactly leap off the chill counter in the supermarket.

The tomte liked his porridge with a pat of butter on the top.

Serve on a bed of ice with soda bread and salted butter.

If using salted butter in cakes, omit any extra pinches of salt that are requested in the recipes.

There are only two ingredients in salted butter.

Books please, and, if possible, a little salted butter.

Salted butter works well with the sweetness of scallops.

To make the chive butter, mix the softened butter with the salt and chives.

Gradually add the softened butter until it has all been incorporated.

Add the softened butter and mix with your hands until smooth, soft and shiny.

Take four 200ml soufflé dishes and brush thoroughly with softened butter.

Brush the inside of 8 regularsized (8cm diameter) ramekins with softened butter, then dust with sugar, shaking offthe excess.