Pick the leaves from the bunch of parsley and finely chop.
Times, Sunday Times
Chop another two shallots, two garlic cloves and a big bunch of parsley.
Times, Sunday Times
A bay leaf, a few sprigs of thyme or a bunch of parsley will go a long way.
Times, Sunday Times
Whizz together a big bunch of parsley and three handfuls of breadcrumbs in a food processor.
The Sun
Finely chop the top of the small bunch of parsley.
Times, Sunday Times