We grow winter vegetables, including leeks, kale, sprouts, parsnips, fennel and celeriac.
Times, Sunday Times (2010)
Cold weather prompted a surge in sales of casserole meats, sausages and winter vegetables.
Times, Sunday Times (2009)
This also makes a delicious topping for pasta, jacket potatoes, and roasted winter vegetables, especially squash and aubergines.
Times, Sunday Times (2006)