| 单词 | braise |
| 释义 | braise (breɪz ) Word forms: braises , braising , braised verb When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. I braised some beans to accompany a shoulder of lamb. [VERB noun] ...braised cabbage. [VERB-ed] Collocations: braising liquid Use a slotted spoon to lift the cheek from the braising liquid and place on a plate to chill in the fridge. Times, Sunday Times If you don't have a pressure cooker, place the cheeks and braising liquid in a pan of water, bring up to the boil and simmer for 3 hours. Times, Sunday Times Whole chipotles are added to soups, stews or in the braising liquid for meats. Retrieved from Wikipedia CC BY-SA 3.0 |
| 随便看 |
|
英语词典包含147115条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。