Remove the chicken skin and trim any fat.
Times, Sunday Times
Trim any fat or sinew from the fillet of beef and season all over with salt and pepper.
Times, Sunday Times
Trim the fat from the steaks and rub all over with a splash of oil.
Times, Sunday Times
Ask your butcher to trim any fat and sinew and slice the meat using his slicing machine; you want it cardboard-thin.
Times, Sunday Times
Trim the fat off the beef and discard.
The Sun