| 单词 | thicken soup |
| 释义 | thicken soup They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Retrieved from Wikipedia CC BY-SA 3.0 Stale bread could be used to make bread puddings, and bread crumbs served to thicken soups, stews, and sauces. Retrieved from Wikipedia CC BY-SA 3.0 Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include carrots and potatoes. Retrieved from Wikipedia CC BY-SA 3.0 Cereal grains (oatmeal, couscous, farina, etc.) are used to thicken soups. Retrieved from Wikipedia CC BY-SA 3.0 |
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