Then came fork-tender ruby red venison crusted in sweet spices, atop sweet pure of lily bulb.

Hints of vanilla, allspice and clove on the nose, with bitter cherry, tobacco and sweet spices on the finish.

The crumb should be fairly pale, not too soft or sticky, and have a light flavour of sweet spices and/or candied peel and dried fruit.

Composed of a yeast dough flavoured with dried fruit, candied peel and sweet spices.

The sweet spices regularly used include cinnamon, allspice, nutmeg, mace, and cardamom.