Sprinkle flour on to your work surface and knead the dough for 30 seconds.
The Sun
Sprinkle flour on a work surface and rolling pin.
Times, Sunday Times
Sprinkle flour over the top, stirring until disappeared.
Times, Sunday Times
Sprinkle flour on the work surface and roll the dough to a thickness of about 1cm (4).
Times, Sunday Times
Sprinkle flour on a worktop and roll out the pastry before cutting and lining individual 10cm round or fluted baking tins.
The Sun