It's a great idea - and will have you looking at everything, down to that last slice of bacon, in a new light.
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And it won't be any of this rationing cooking: one slice of bacon and a can of chickpeas.
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Cut each slice of bacon crosswise into three equal pieces.
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With a slice of bacon.
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Wrap a slice of bacon as tightly as possible around each potato, leaving a small opening at the top.
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