Put the bag in a bowl, then pour the brine into the bag and seal the bag, pressing out any air.
Times, Sunday Times
Pressing out the air, seal the bag, then turn several times to distribute the marinade around the bird.
Times, Sunday Times
Seal the bag and shake to coat the chicken.
The Sun
Close, but don't seal the bag, and put it in a warm, dark cupboard for a few weeks.
The Sun
Run the edge along a plastic bag to seal your bag.
The Sun