| 单词 | puree |
| 释义 | puree (pjʊəreɪ , US pjʊreɪ ) also purée Word forms: purees , pureeing , pureed 1. variable noun Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. ...a can of tomato puree. Push the potatoes through a sieve to make a puree. 2. verb If you puree food, you make it into a puree. Puree the apricots in a liquidiser until completely smooth. [VERB noun] Collocations: smooth puree Liquidise with a stick blender or tip into a food processor and blitz so the mixture has a bumpy texture rather than smooth puree. Times, Sunday Times Meanwhile, put 200g of the strawberries into a blender with 2tbsp icing sugar and blitz to a smooth puree. The Sun Take off the heat, rest for 10 minutes and then whizz in a blender until you have a smooth puree. Times, Sunday Times Blitz to make a thick, smooth puree. Times, Sunday Times Blend to a smooth puree. Times,Sunday Times Strain the vegetable puree through a fine mesh sieve. Time Magazine Other additions to the basic flour-liquid mixture may include vegetables purees such as spinach or tomato, mushrooms, cheeses, herbs, spices and other seasonings. Retrieved from Wikipedia CC BY-SA 3.0 The book features traditional recipes, such as mac and cheese and spaghetti and meatballs, that get a nutritional boost from vegetable purees. Retrieved from Wikipedia CC BY-SA 3.0 Translations: Chinese: 泥食物捣烂而成的, 打成泥食物捣烂而成的 Japanese: ピューレ, ピューレ状にする |
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