gig·ot 
(jĭgət, zhē-gō)
(jĭgət, zhē-gō)n.
1. A leg of mutton, lamb, or veal for cooking.
2. A leg-of-mutton sleeve.
[French, from Old French, diminutive of gigue, fiddle, from Middle High German gīge, from Old High German gīga.]
| 单词 | gigot |
| 释义 | gig·ot (jĭgət, zhē-gō)n. 1. A leg of mutton, lamb, or veal for cooking. 2. A leg-of-mutton sleeve. [French, from Old French, diminutive of gigue, fiddle, from Middle High German gīge, from Old High German gīga.] |
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