pre·di·gest 
(prē′dī-jĕst, -dĭ-)
(prē′dī-jĕst, -dĭ-)tr.v. pre·di·gest·ed, pre·di·gest·ing, pre·di·gests
1. To subject (food) to partial digestion, usually through an enzymatic or chemical process, before ingestion.
2. To render in a simpler style or form.
pre′di·gestion n.
- licitness
- lick
- lick and a promise
- lick boots
- lick chops
- licker
- lickerish
- lickerishly
- lickerishness
- lickety-split
- licking
- Licking River
- lick into shape
- lick (one's) chops
- lick one's chops
- lick (one's) wounds
- lick one's wounds
- lick (someone's) boots
- lick someone's boots
- lickspittle
- lick wounds
- licorice
- licorice stick
- lictor
- lid