ga·may 
(gă-mā, gămā)
(gă-mā, gămā)n.
1. A variety of grape grown in France that is used to make red wine, especially Beaujolais.
2. A light red wine made from this grape.
[French, after Gamay, a village of east-central France.]
- John Amos
- John Anthony
- John Archibald
- John Arthur
- John Augustus
- John Augustus
- John Avery
- John Barleycorn
- John Bates
- John Bell
- John Birks
- john boat
- johnboat
- john boat
- johnboat
- J(ohn) B(oynton)
- John Broadus
- John Bull
- J(ohn) B(urdon) S(anderson)
- John Burgess Wilson.
- John Caldwell
- (John) Calvin
- John Casey.
- John Constantine
- John Cowdery