ga·may 
(gă-mā, gămā)
(gă-mā, gămā)n.
1. A variety of grape grown in France that is used to make red wine, especially Beaujolais.
2. A light red wine made from this grape.
[French, after Gamay, a village of east-central France.]
- reaction formation
- reaction time
- reactivate
- reactivation
- reactive
- reactive attachment disorder
- reactively
- reactiveness
- reactive thrust
- reactivity
- reactor
- reactor core
- reactor vessel
- read
- Read
- readability
- readable
- readably
- read a lecture
- read a lecture/lesson
- read a lesson
- read between the lines
- reader
- readership
- readily