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单词 galantine
释义
gal·an·tine (gălən-tēn)
n.
A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.

[Middle English galauntine, a kind of sauce, from Old French galatine, galentine, aspic, fish sauce, from Medieval Latin galentīnum, probably ultimately from gelāta, jelly, from feminine past participle of Latin gelāre, to freeze, coagulate; see GELATIN.]
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更新时间:2024/9/20 7:52:42