fruc·tose 
(frŭktōs′, frk-)
(frŭktōs′, frk-)n.
A very sweet monosaccharide sugar, C6H12O6, occurring in many fruits and in honey, and used as a preservative for foodstuffs and as an intravenous nutrient. Also called fruit sugar, levulose.
[Latin frūctus, fruit; see FRUIT + -OSE2.]
- parasympathetic
- parasympathetically
- parasympathetic nervous system
- parasympathomimetic
- parasynthesis
- parasynthetic
- paratactic
- paratactical
- paratactically
- parataxis
- paratenic host
- parathion
- parathyroid
- parathyroidectomy
- parathyroid gland
- parathyroid hormone
- paratroop
- paratrooper
- paratroops
- paratype
- paratyphoid fever
- paratypic
- paraurethral gland
- paravane
- Paraíba