fruc·tose 
(frŭktōs′, frk-)
(frŭktōs′, frk-)n.
A very sweet monosaccharide sugar, C6H12O6, occurring in many fruits and in honey, and used as a preservative for foodstuffs and as an intravenous nutrient. Also called fruit sugar, levulose.
[Latin frūctus, fruit; see FRUIT + -OSE2.]
- continuous creation theory
- continuously
- continuousness
- continuous phase
- continuous spectrum
- continuous variation
- continuous wave
- continuous-wave
- continuum
- contort
- contorted
- contortedly
- contortedness
- contortion
- contortionist
- contortionistic
- contortive
- contour
- contour feather
- contour line
- contour map
- contra
- Contra
- contra-
- contraband