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单词 frittata
释义
frit·ta·ta (frĭ-tätə, frēt-tätə)
n.
An open-faced omelet with ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.

[Italian, from fritto, past participle of friggere, to fry; see FRIT.]
frittata
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更新时间:2024/11/10 23:10:50