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单词 fricassee
释义
fric·as·see (frĭkə-sē, frĭkə-sē)
n.
Poultry or meat cut into pieces and stewed in gravy.
tr.v. fric·as·seed, fric·as·see·ing, fric·as·sees
To prepare (poultry or meat) by cutting into pieces and stewing in gravy.

[French fricassée, from Old French, from feminine past participle of fricasser, to fricassee : probably frire, to fry (from Latin frīgere, to roast, fry) + casser, to break, crack (from Latin quassāre, to shake, shatter; see SQUASH2) or Vulgar Latin *coāctiāre, to press together (from Latin coāctus, past participle of cōgere, to drive or bring together; see COGENT).]
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更新时间:2025/1/7 11:13:58