fric·an·deau 
(frĭkən-dō′)
(frĭkən-dō′)n.
A cut of veal that has been larded and braised.
[French, from fricasser, to fricassee; see FRICASSEE.]
| 单词 | fricandeau |
| 释义 | fric·an·deau (frĭkən-dō′)n. A cut of veal that has been larded and braised. [French, from fricasser, to fricassee; see FRICASSEE.] |
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