单词 | francese |
释义 | fran·cese ![]() adj. Dredged in flour, dipped in beaten egg, sautéed, and often served with a lemon butter sauce: veal francese. n. A porous French bread with a crispy crust, baked in a rectangular loaf and often used for sandwiches. [Italian francese, French, from Old Italian, from Old Provenç franses, from Vulgar Latin *francēnsis, of the Franks, from Latin Francī, the Franks.] |
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