fore·quar·ter 
(fôrkwôr′tər)
(fôrkwôr′tər)n.
1. The front section of a side of meat.
2. The foreleg, shoulder, and adjacent lateral parts of an animal, especially a horse.
| 单词 | forequarter |
| 释义 | fore·quar·ter (fôrkwôr′tər)n. 1. The front section of a side of meat. 2. The foreleg, shoulder, and adjacent lateral parts of an animal, especially a horse. |
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